Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR342  
X Pre-opening
    Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MEIJER #301/DELI & STARBUCKS Address  990 N KINZIE AVE
Owner or Operator   MEIJER City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   ONIONS 41, MEAT COOLER 41, FISH WALK-IN 38, SAUSAGE 41, PEPPERONI 37, RAW CHICKEN COOLER 30, BAKERY FREEZER 0, DELI WALK-IN 40, PRODUCE WALK-IN 40, MEAT FREEZER 0 ALL TEMPERATURES WERE GOOD.
 
General Comments
FACILITY IS ALLOWED TO OPERATE BY PERMISSION OF KCHD.
FACILITY IS IN ACCORDANCE WITH THE SMOKE FREE ACT.
HACCP CONCEPT DISCUSSED: PROPER DISH WASHING PROCEDURES. 
Report and Instructions Received By   ANDERS C /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/14/2018 Time In  10:00 AM Time Out  2:15 AM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  96  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR342  
X Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MEIJER #301/DELI & STARBUCKS Address  990 N KINZIE AVE
Owner or Operator   MEIJER City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED AN EMPLOYEE DRINK/DRINKING IN THE FOLLOWING LOCATION(S) DRINK /BOTTLE BLENDER AND A BOTTLE OF WATER WERE SITTING IN THE FROSTING REACH IN COOLER. PROVIDE FOR ALL EMPLOYEE DRINKS TO BE STORED IN AN AREA AWAY FROM FOOD ITEMS FOR THE FACILITY. IMMEDIATE/ONSITE
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: RACK HOLDING THE SPRAY BOTTLES IN THE DELI SLICER AREA IS STORED LEVEL WITH THE COUNTER SURFACES. PROVIDE FOR THE SPRAY BOTTLES BE STORED IN A WAY TO AVOID CONTAMINATION WITH FOOD SURFACES. RELOCATE IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: CONTAINERS OF CORN MEAL WERE NOT LABELED. PROVIDE FOR THEM TO BE LABELED WITH THE COMMON NAME. IMMEDIATE/ONSITE
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: MISSING LARGE CEILING TILE IN THE DELI PIZZA AREA. REPLACE. BEFORE OPENING
38  OBSERVED SOME OF THE LIGHTS IN THE DELI HOOD AREA TO BE OUT. PROVIDE FOR THE LIGHTS TO BE REPLACED. IMMEDIATE/ONSITE
42  OBSERVED ONVE OF THE MOPS IN THE DEPARTMENTS AREA TO BE STORED INCORRECTLY. PROVIDE OBSERVED THE FOLLOWING UNNECESSARY ARTICLE(S) TO BE STORED ON THE PREMISES: CAN OF PAINT IN THE BAKERY AREA BY THE 3-BAY. PROVIDE FOR ALL EXTRA ITEMS NOT NECESSARY FOR THE OPERATIONS OF THE FACILITY TO BE REMOVED. BEFORE OPENING
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ANDERS C /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/14/2018 Time In  10:00 AM Time Out  2:15 AM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  96  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR342  
X Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MEIJER #301/DELI & STARBUCKS Address  990 N KINZIE AVE
Owner or Operator   MEIJER City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   ANDERS C /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/14/2018 Time In  10:00 AM Time Out  2:15 AM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  96